Certificate Course

Certificate Course in Food Production & Patisserie

Course Overview

This certificate course provides practical training in food production, cookery, bakery and patisserie. Students develop basic professional skills required for work in the hospitality and food service industry.

Course Information

Eligibility

10th standard pass or equivalent qualification, subject to the applicable course admission requirements.

Duration

1.5 Years (3 Semesters)

Training

Practical and theoretical training in food production and related hospitality skills.

Certificate

Certificate awarded after successful completion of the prescribed course requirements.

Syllabus

Semester 1

Food Production / Cookery
Food Safety and Hygiene
Kitchen Equipment and Maintenance
Basic Culinary Skills

Semester 2

Food Production
Bakery and Patisserie
Food Preparation Techniques
Kitchen Operations

Semester 3

Advanced Food Production
Bakery and Patisserie Skills
Food Costing
Practical Training