Diploma Course

Diploma in Food Production

Course Overview

The Diploma in Food Production focuses on professional food preparation, cookery techniques, kitchen operations, food safety and hygiene. The course combines classroom learning with practical training.

Course Information

Eligibility

10+2 or equivalent qualification, as per the applicable admission requirements.

Duration

1.5 Years (3 Semesters)

Course Focus

Food production, professional cookery, kitchen operations and food safety.

Practical Training

Practical training is an important part of developing professional culinary skills.

Syllabus

Food Production

Basic Cooking Methods
Food Preparation
Indian Cuisine
International Cuisine

Kitchen Operations

Kitchen Equipment
Kitchen Organisation
Food Storage
Food Safety and Hygiene

Professional Skills

Food Costing
Menu Planning
Kitchen Management
Practical Training